GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. ( Mehmet Akif Parlak - Anadolu Agency )

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. ( Mehmet Akif Parlak - Anadolu Agency )

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. ( Mehmet Akif Parlak - Anadolu Agency )

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. ( Mehmet Akif Parlak - Anadolu Agency )

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. ( Mehmet Akif Parlak - Anadolu Agency )

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. ( Mehmet Akif Parlak - Anadolu Agency )

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. ( Mehmet Akif Parlak - Anadolu Agency )

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. ( Mehmet Akif Parlak - Anadolu Agency )

GAZIANTEP, TURKEY - MAY 08: Turkish dessert baklavas are displayed at a Turkish bakery, in Turkey's southeastern city of Gaziantep, officially registered by UNESCO for it's culinary and cultural treasures, on May 08, 2019. Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Sweet pastry is a popular treat at Iftar, the evening meal when Muslims break their fast during the Islamic month of Ramadan. ( Mehmet Akif Parlak - Anadolu Agency )