Turkish chef donates food to US hospital amid COVID-19
16.04.2020

WASHINGTON, USA - APRIL 15: Turgut Yigit, who is the owner and chef at the Istanbul Grill restaurant in Arlington, prepares food packages for health care workers in Washington, United States on April 15, 2020. The coronavirus pandemic continues to spread globally placing added burden on health care workers responding to the number of patients infected with the virus. ( Yasin Öztürk - Anadolu Agency )

Turkish chef donates food to US hospital amid COVID-19
Fotoğraf: Yasin Öztürk

WASHINGTON, USA - APRIL 15: Turgut Yigit, who is the owner and chef at the Istanbul Grill restaurant in Arlington, prepares food packages for health care workers in Washington, United States on April 15, 2020. The coronavirus pandemic continues to spread globally placing added burden on health care workers responding to the number of patients infected with the virus. ( Yasin Öztürk - Anadolu Agency )

Turkish chef donates food to US hospital amid COVID-19
Fotoğraf: Yasin Öztürk

WASHINGTON, USA - APRIL 15: Turgut Yigit, who is the owner and chef at the Istanbul Grill restaurant in Arlington, prepares food packages for health care workers in Washington, United States on April 15, 2020. The coronavirus pandemic continues to spread globally placing added burden on health care workers responding to the number of patients infected with the virus. ( Yasin Öztürk - Anadolu Agency )

Turkish chef donates food to US hospital amid COVID-19
Fotoğraf: Yasin Öztürk

WASHINGTON, USA - APRIL 15: Cathy Turner, the Director of Health Promotion at Virginia Hospital Center, speaks to press about Turgut Yigit's food donation to US hospital in Washington, United States on April 15, 2020. Yigit, who is the owner and chef at the Istanbul Grill restaurant in Arlington, prepared food packages for health care workers. The coronavirus pandemic continues to spread globally placing added burden on health care workers responding to the number of patients infected with the virus. ( Yasin Öztürk - Anadolu Agency )

Turkish chef donates food to US hospital amid COVID-19
Fotoğraf: Yasin Öztürk

WASHINGTON, USA - APRIL 15: Turgut Yigit (L), who is the owner and chef at the Istanbul Grill restaurant in Arlington, gives food packages to Cathy Turner, the Director of Health Promotion at Virginia Hospital Center, in Washington, United States on April 15, 2020. The coronavirus pandemic continues to spread globally placing added burden on health care workers responding to the number of patients infected with the virus. ( Yasin Öztürk - Anadolu Agency )

Turkish chef donates food to US hospital amid COVID-19
Fotoğraf: Yasin Öztürk

WASHINGTON, USA - APRIL 15: Turgut Yigit, who is the owner and chef at the Istanbul Grill restaurant in Arlington, prepares food packages for health care workers in Washington, United States on April 15, 2020. The coronavirus pandemic continues to spread globally placing added burden on health care workers responding to the number of patients infected with the virus. ( Yasin Öztürk - Anadolu Agency )

Turkish chef donates food to US hospital amid COVID-19
Fotoğraf: Yasin Öztürk

WASHINGTON, USA - APRIL 15: Turgut Yigit, who is the owner and chef at the Istanbul Grill restaurant in Arlington, prepares food packages for health care workers in Washington, United States on April 15, 2020. The coronavirus pandemic continues to spread globally placing added burden on health care workers responding to the number of patients infected with the virus. ( Yasin Öztürk - Anadolu Agency )

Turkish chef donates food to US hospital amid COVID-19
Fotoğraf: Yasin Öztürk

WASHINGTON, USA - APRIL 15: Turgut Yigit, who is the owner and chef at the Istanbul Grill restaurant in Arlington, prepares food packages for health care workers in Washington, United States on April 15, 2020. The coronavirus pandemic continues to spread globally placing added burden on health care workers responding to the number of patients infected with the virus. ( Yasin Öztürk - Anadolu Agency )

Turkish chef donates food to US hospital amid COVID-19
Fotoğraf: Yasin Öztürk

WASHINGTON, USA - APRIL 15: Cathy Turner, the Director of Health Promotion at Virginia Hospital Center, speaks to press about Turgut Yigit's food donation to US hospital in Washington, United States on April 15, 2020. Yigit, who is the owner and chef at the Istanbul Grill restaurant in Arlington, prepared food packages for health care workers. The coronavirus pandemic continues to spread globally placing added burden on health care workers responding to the number of patients infected with the virus. ( Yasin Öztürk - Anadolu Agency )

Turkish chef donates food to US hospital amid COVID-19
Fotoğraf: Yasin Öztürk

WASHINGTON, USA - APRIL 15: Turgut Yigit, who is the owner and chef at the Istanbul Grill restaurant in Arlington, prepares food packages for health care workers in Washington, United States on April 15, 2020. The coronavirus pandemic continues to spread globally placing added burden on health care workers responding to the number of patients infected with the virus. ( Yasin Öztürk - Anadolu Agency )

Turkish chef donates food to US hospital amid COVID-19
Fotoğraf: Yasin Öztürk

WASHINGTON, USA - APRIL 15: Turgut Yigit, who is the owner and chef at the Istanbul Grill restaurant in Arlington, prepares food packages for health care workers in Washington, United States on April 15, 2020. The coronavirus pandemic continues to spread globally placing added burden on health care workers responding to the number of patients infected with the virus. ( Yasin Öztürk - Anadolu Agency )

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