Touristic and Mayan culinary aspects of Mexico's Yucatan
09.12.2022

YUCATAN, MEXICO - DECEMBER 08: A meal of cochinita pibil prepared by Chef Rosalia Chay Chuc is seen at Yaxuna archeological site as daily life continues in Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: A meal of cochinita pibil prepared by Chef Rosalia Chay Chuc is seen at Yaxuna archeological site as daily life continues in Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: A meal of cochinita pibil prepared by Chef Rosalia Chay Chuc is seen at Yaxuna archeological site as daily life continues in Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: A meal of cochinita pibil prepared by Chef Rosalia Chay Chuc is seen at Yaxuna archeological site as daily life continues in Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: Chef Rosalia Chay Chuc’s sons unearth meat from a fire for a meal of cochinita pibil as daily life continues in Yaxuna archeological site, Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: A meal of cochinita pibil prepared by Chef Rosalia Chay Chuc is seen at Yaxuna archeological site as daily life continues in Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: A meal of cochinita pibil (Relleno Negro pictured) prepared by Chef Rosalia Chay Chuc is seen at Yaxuna archeological site as daily life continues in Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: Chef Rosalia Chay Chuc prepares a meal of cochinita pibil at her home as daily life continues in Yaxuna archeological site, Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: Chef Rosalia Chay Chuc’s sons unearth meat from a fire for a meal of cochinita pibil as daily life continues in Yaxuna archeological site, Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: Chef Rosalia Chay Chuc’s sons unearth meat from a fire for a meal of cochinita pibil as daily life continues in Yaxuna archeological site, Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: Chef Rosalia Chay Chuc’s sons unearth meat from a fire for a meal of cochinita pibil as daily life continues in Yaxuna archeological site, Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: Chef Rosalia Chay Chuc prepares a meal of cochinita pibil at her home as daily life continues in Yaxuna archeological site, Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: A meal of cochinita pibil prepared by Chef Rosalia Chay Chuc is seen at Yaxuna archeological site as daily life continues in Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: A meal of cochinita pibil prepared by Chef Rosalia Chay Chuc is seen at Yaxuna archeological site as daily life continues in Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: Chef Rosalia Chay Chuc’s sons unearth meat from a fire for a meal of cochinita pibil as daily life continues in Yaxuna archeological site, Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: Mexican Creole hairless pigs are seen in Chef Rosalina Chay’s home as daily life continues at Yaxuna archeological site, in Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: Chef Rosalia Chay Chuc prepares a meal of cochinita pibil at her home in Yaxuna archeological site, Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: Chef Rosalia Chay Chuc prepares a meal of cochinita pibil at her home as daily life continues in Yaxuna archeological site, Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: Rosalia Chay Chuc rides a motorbike past a colonial church as daily life continues at her town of Yaxuna, in Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: Tourists visit the ancient pyramids of Chichen Itza, in Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: Tourists visit the ancient pyramids of Chichen Itza, in Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: Tourists visit the ancient pyramids of Chichen Itza, in Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: Tourists visit the ancient pyramids of Chichen Itza, in Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

Touristic and Mayan culinary aspects of Mexico's Yucatan
Fotoğraf: Wolfgang Schwan

YUCATAN, MEXICO - DECEMBER 08: Tourists visit the ancient pyramids of Chichen Itza, in Yucatan, Mexico on December 8, 2022. ( Wolfgang Schwan - Anadolu Agency )

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