TOFU Festival In China's Qingyuan

TOFU Festival In China's Qingyuan

QINGYUAN, CHINA - FEBRUARY 18: People throw Tofu at each other during TOFU Festival on February 18, 2019 in Qingyuan, China. Tofu Festival is a traditional festival in the village. On this day, people throw Tofu to others who need to be blessed and pray for peace. Tofu is a food made from coagulated soy milk. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2,000 years. ( Stringer - Anadolu Agency )

TOFU Festival In China's Qingyuan Fotoğraf: Stringer

QINGYUAN, CHINA - FEBRUARY 18: People take part in the TOFU Festival on February 18, 2019 in Qingyuan, China. Tofu Festival is a traditional festival in the village. On this day, people throw Tofu to others who need to be blessed and pray for peace. Tofu is a food made from coagulated soy milk. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2,000 years. ( Stringer - Anadolu Agency )

TOFU Festival In China's Qingyuan Fotoğraf: Stringer

QINGYUAN, CHINA - FEBRUARY 18: People throw Tofu at each other during TOFU Festival on February 18, 2019 in Qingyuan, China. Tofu Festival is a traditional festival in the village. On this day, people throw Tofu to others who need to be blessed and pray for peace. Tofu is a food made from coagulated soy milk. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2,000 years. ( Stringer - Anadolu Agency )

TOFU Festival In China's Qingyuan Fotoğraf: Stringer

QINGYUAN, CHINA - FEBRUARY 18: People take part in the TOFU Festival on February 18, 2019 in Qingyuan, China. Tofu Festival is a traditional festival in the village. On this day, people throw Tofu to others who need to be blessed and pray for peace. Tofu is a food made from coagulated soy milk. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2,000 years. ( Stringer - Anadolu Agency )

TOFU Festival In China's Qingyuan Fotoğraf: Stringer

QINGYUAN, CHINA - FEBRUARY 18: People throw Tofu at each other during TOFU Festival on February 18, 2019 in Qingyuan, China. Tofu Festival is a traditional festival in the village. On this day, people throw Tofu to others who need to be blessed and pray for peace. Tofu is a food made from coagulated soy milk. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2,000 years. ( Stringer - Anadolu Agency )

TOFU Festival In China's Qingyuan Fotoğraf: Stringer

QINGYUAN, CHINA - FEBRUARY 18: People take part in the TOFU Festival on February 18, 2019 in Qingyuan, China. Tofu Festival is a traditional festival in the village. On this day, people throw Tofu to others who need to be blessed and pray for peace. Tofu is a food made from coagulated soy milk. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2,000 years. ( Stringer - Anadolu Agency )

TOFU Festival In China's Qingyuan Fotoğraf: Stringer

QINGYUAN, CHINA - FEBRUARY 18: People take part in the TOFU Festival on February 18, 2019 in Qingyuan, China. Tofu Festival is a traditional festival in the village. On this day, people throw Tofu to others who need to be blessed and pray for peace. Tofu is a food made from coagulated soy milk. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2,000 years. ( Stringer - Anadolu Agency )

TOFU Festival In China's Qingyuan Fotoğraf: Stringer

QINGYUAN, CHINA - FEBRUARY 18: People take part in the TOFU Festival on February 18, 2019 in Qingyuan, China. Tofu Festival is a traditional festival in the village. On this day, people throw Tofu to others who need to be blessed and pray for peace. Tofu is a food made from coagulated soy milk. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2,000 years. ( Stringer - Anadolu Agency )

TOFU Festival In China's Qingyuan Fotoğraf: Stringer

QINGYUAN, CHINA - FEBRUARY 18: People take part in the TOFU Festival on February 18, 2019 in Qingyuan, China. Tofu Festival is a traditional festival in the village. On this day, people throw Tofu to others who need to be blessed and pray for peace. Tofu is a food made from coagulated soy milk. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2,000 years. ( Stringer - Anadolu Agency )

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