Tandoori bread, which is one of the local flavors of Eastern Anatolia, made from greasy dough and burnt flour, is one of the indispensables of sahur tables in Eastern Anatolia region.
Tandoori bread, which is one of the local flavors of Eastern Anatolia, made from greasy dough and burnt flour, is one of the indispensables of sahur tables in Eastern Anatolia region.
Tandoori bread, which is one of the local flavors of Eastern Anatolia, made from greasy dough and burnt flour, is one of the indispensables of sahur tables in Eastern Anatolia region.
Tandoori bread, which is one of the local flavors of Eastern Anatolia, made from greasy dough and burnt flour, is one of the indispensables of sahur tables in Eastern Anatolia region.
Tandoori bread, which is one of the local flavors of Eastern Anatolia, made from greasy dough and burnt flour, is one of the indispensables of sahur tables in Eastern Anatolia region.
Tandoori bread, which is one of the local flavors of Eastern Anatolia, made from greasy dough and burnt flour, is one of the indispensables of sahur tables in Eastern Anatolia region.
Tandoori bread, which is one of the local flavors of Eastern Anatolia, made from greasy dough and burnt flour, is one of the indispensables of sahur tables in Eastern Anatolia region.
Trending
Follow us on Instagram for the most striking images from the very center of life in the air and the land, in Turkey and the rest of the World.
