MERIBEL, FRANCE - FEBRUARY 29: Michelin-starred French chef Sebastien Vauxion, chosen as the world's best pastry chef prepares the meals at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: Chefs prepare meals with Michelin-starred French chef Sebastien Vauxion (not seen), chosen as the world's best pastry chef at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: A view of the desserts prepared by Michelin-starred French chef Sebastien Vauxion, chosen as the world's best pastry chef prepares the meals at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: Michelin-starred French chef Sebastien Vauxion, chosen as the world's best pastry chef prepares the meals at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: Michelin-starred French chef Sebastien Vauxion, chosen as the world's best pastry chef prepares the meals at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: A view of the desserts prepared by Michelin-starred French chef Sebastien Vauxion, chosen as the world's best pastry chef prepares the meals at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: Michelin-starred French chef Sebastien Vauxion, chosen as the world's best pastry chef prepares the meals at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: A chef prepares meal with Michelin-starred French chef Sebastien Vauxion (not seen), chosen as the world's best pastry chef at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: A view of the pots as Michelin-starred French chef Sebastien Vauxion (not seen), chosen as the world's best pastry chef prepares the meals at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: Michelin-starred French chef Sebastien Vauxion, chosen as the world's best pastry chef prepares the meals at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: A view of the desserts prepared by Michelin-starred French chef Sebastien Vauxion, chosen as the world's best pastry chef prepares the meals at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: Michelin-starred French chef Sebastien Vauxion, chosen as the world's best pastry chef prepares the meals at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: A chef prepares meal with Michelin-starred French chef Sebastien Vauxion (not seen), chosen as the world's best pastry chef at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: A view of the desserts prepared by Michelin-starred French chef Sebastien Vauxion, chosen as the world's best pastry chef prepares the meals at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: A chef prepares meal with Michelin-starred French chef Sebastien Vauxion (not seen), chosen as the world's best pastry chef at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: A chef prepares meal with Michelin-starred French chef Sebastien Vauxion (not seen), chosen as the world's best pastry chef at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: A view of the desserts prepared by Michelin-starred French chef Sebastien Vauxion, chosen as the world's best pastry chef prepares the meals at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )

MERIBEL, FRANCE - FEBRUARY 29: A view of the desserts prepared by Michelin-starred French chef Sebastien Vauxion, chosen as the world's best pastry chef prepares the meals at the restaurant's kitchen on February 29, 2024 in French Alps of Courchevel-Meribel, France. The French chef, who prepares desserts using the natural sugars of vegetables in his cakes and became the pioneer of a new trend in this field, has been serving in his restaurant on the mountain for only four months. Chef Vauxion interprets the traditional pastry style in an innovative way. ( Sylvain Mathieu Thizy - Anadolu Agency )