MERSIN, TURKEY - MARCH 26: 2-year-old Seyhan Baca, one of Sarikecili Yoruks, nomadic Turks of Anatolia, plays with a dog as preparations are made for migration to highlands in Karaman ahead of summer, at Silifke district of Mersin, Turkey on March 26, 2019. Sarikecili Yoruks continuing their lives at tents in a forest near beach in Silifke, not giving up their traditions despite of developing technology. They provide their foods from butternuts and cheese made by their goats' milk. Yoruks, also Yuruks or Yorouks, not only make their bread but also produce agricultural product in tiny fields. ( Sezgin Pancar - Anadolu Agency )

MERSIN, TURKEY - MARCH 26: A woman, one of Sarikecili Yoruks, nomadic Turks of Anatolia, is seen with a baby as preparations are made for migration to highlands in Karaman ahead of summer, at Silifke district of Mersin, Turkey on March 26, 2019. Sarikecili Yoruks continuing their lives at tents in a forest near beach in Silifke, not giving up their traditions despite of developing technology. They provide their foods from butternuts and cheese made by their goats' milk. Yoruks, also Yuruks or Yorouks, not only make their bread but also produce agricultural product in tiny fields. ( Sezgin Pancar - Anadolu Agency )

MERSIN, TURKEY - MARCH 26: A woman, one of Sarikecili Yoruks, nomadic Turks of Anatolia, is seen with goats as preparations are made for migration to highlands in Karaman ahead of summer, at Silifke district of Mersin, Turkey on March 26, 2019. Sarikecili Yoruks continuing their lives at tents in a forest near beach in Silifke, not giving up their traditions despite of developing technology. They provide their foods from butternuts and cheese made by their goats' milk. Yoruks, also Yuruks or Yorouks, not only make their bread but also produce agricultural product in tiny fields. ( Sezgin Pancar - Anadolu Agency )

MERSIN, TURKEY - MARCH 26: 27-year-old Mehmet Gobut (L), one of Sarikecili Yoruks, nomadic Turks of Anatolia, herds goats as preparations are made for migration to highlands in Karaman ahead of summer, at Silifke district of Mersin, Turkey on March 26, 2019. Sarikecili Yoruks continuing their lives at tents in a forest near beach in Silifke, not giving up their traditions despite of developing technology. They provide their foods from butternuts and cheese made by their goats' milk. Yoruks, also Yuruks or Yorouks, not only make their bread but also produce agricultural product in tiny fields. ( Sezgin Pancar - Anadolu Agency )

MERSIN, TURKEY - MARCH 26: 2-year-old Seyhan Baca, one of Sarikecili Yoruks, nomadic Turks of Anatolia, plays with a dog as preparations are made for migration to highlands in Karaman ahead of summer, at Silifke district of Mersin, Turkey on March 26, 2019. Sarikecili Yoruks continuing their lives at tents in a forest near beach in Silifke, not giving up their traditions despite of developing technology. They provide their foods from butternuts and cheese made by their goats' milk. Yoruks, also Yuruks or Yorouks, not only make their bread but also produce agricultural product in tiny fields. ( Sezgin Pancar - Anadolu Agency )

MERSIN, TURKEY - MARCH 26: A woman, one of Sarikecili Yoruks, nomadic Turks of Anatolia, is seen with a goat as preparations are made for migration to highlands in Karaman ahead of summer, at Silifke district of Mersin, Turkey on March 26, 2019. Sarikecili Yoruks continuing their lives at tents in a forest near beach in Silifke, not giving up their traditions despite of developing technology. They provide their foods from butternuts and cheese made by their goats' milk. Yoruks, also Yuruks or Yorouks, not only make their bread but also produce agricultural product in tiny fields. ( Sezgin Pancar - Anadolu Agency )

MERSIN, TURKEY - MARCH 26: One-year-old Bayram Gobut, one of Sarikecili Yoruks, nomadic Turks of Anatolia, plays with a goat at a tent as preparations are made for migration to highlands in Karaman ahead of summer, at Silifke district of Mersin, Turkey on March 26, 2019. Sarikecili Yoruks continuing their lives at tents in a forest near beach in Silifke, not giving up their traditions despite of developing technology. They provide their foods from butternuts and cheese made by their goats' milk. Yoruks, also Yuruks or Yorouks, not only make their bread but also produce agricultural product in tiny fields. ( Sezgin Pancar - Anadolu Agency )

MERSIN, TURKEY - MARCH 26: 55-year-old Kezban Gobut, one of Sarikecili Yoruks, nomadic Turks of Anatolia, herds goats as preparations are made for migration to highlands in Karaman ahead of summer, at Silifke district of Mersin, Turkey on March 26, 2019. Sarikecili Yoruks continuing their lives at tents in a forest near beach in Silifke, not giving up their traditions despite of developing technology. They provide their foods from butternuts and cheese made by their goats' milk. Yoruks, also Yuruks or Yorouks, not only make their bread but also produce agricultural product in tiny fields. ( Sezgin Pancar - Anadolu Agency )

MERSIN, TURKEY - MARCH 26: 31-year-old Rukiye Gobut (L) and her one-year-old son Bayram, who are Sarikecili Yoruks, nomadic Turks of Anatolia, are seen as preparations are made for migration to highlands in Karaman ahead of summer, at Silifke district of Mersin, Turkey on March 26, 2019. Sarikecili Yoruks continuing their lives at tents in a forest near beach in Silifke, not giving up their traditions despite of developing technology. They provide their foods from butternuts and cheese made by their goats' milk. Yoruks, also Yuruks or Yorouks, not only make their bread but also produce agricultural product in tiny fields. ( Sezgin Pancar - Anadolu Agency )

MERSIN, TURKEY - MARCH 26: Sarikecili Yoruks, nomadic Turks of Anatolia, are seen at their tents as preparations are made for migration to highlands in Karaman ahead of summer, at Silifke district of Mersin, Turkey on March 26, 2019. Sarikecili Yoruks continuing their lives at tents in a forest near beach in Silifke, not giving up their traditions despite of developing technology. They provide their foods from butternuts and cheese made by their goats' milk. Yoruks, also Yuruks or Yorouks, not only make their bread but also produce agricultural product in tiny fields. ( Sezgin Pancar - Anadolu Agency )

MERSIN, TURKEY - MARCH 26: Sarikecili Yoruks, nomadic Turks of Anatolia, are seen around fire to warm themselves as preparations are made for migration to highlands in Karaman ahead of summer, at Silifke district of Mersin, Turkey on March 26, 2019. Sarikecili Yoruks continuing their lives at tents in a forest near beach in Silifke, not giving up their traditions despite of developing technology. They provide their foods from butternuts and cheese made by their goats' milk. Yoruks, also Yuruks or Yorouks, not only make their bread but also produce agricultural product in tiny fields. ( Sezgin Pancar - Anadolu Agency )