Turkish baklava making in Istanbul

Turkish baklava making in Istanbul

ISTANBUL, TURKEY - JANUARY 16: Baklava makers cut freshly baked baklavas into slices in the Karakoy Gulluoglu, a baklava bakery run by the Gullu family from Gaziantep, in Istanbul, Turkey on January 16, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. ( Arif Hüdaverdi Yaman - Anadolu Agency )

Turkish baklava making in Istanbul Fotoğraf: Arif Hüdaverdi Yaman

ISTANBUL, TURKEY - JANUARY 16: A baklava maker adds Turkish cream to freshly rolled dough while the other baklava maker folds them in the Karakoy Gulluoglu, a baklava bakery run by the Gullu family from Gaziantep, in Istanbul, Turkey on January 16, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. ( Arif Hüdaverdi Yaman - Anadolu Agency )

Turkish baklava making in Istanbul Fotoğraf: Arif Hüdaverdi Yaman

ISTANBUL, TURKEY - JANUARY 16: Baklava makers cut freshly baked baklavas into slices in the Karakoy Gulluoglu, a baklava bakery run by the Gullu family from Gaziantep, in Istanbul, Turkey on January 16, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. ( Arif Hüdaverdi Yaman - Anadolu Agency )

Turkish baklava making in Istanbul Fotoğraf: Arif Hüdaverdi Yaman

ISTANBUL, TURKEY - JANUARY 16: Owner of Karakoy Gulluoglu poses with freshly in the Karakoy Gulluoglu, a baklava bakery run by the Gullu family from Gaziantep, in Istanbul, Turkey on February 15, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. ( Arif Hüdaverdi Yaman - Anadolu Agency )

Turkish baklava making in Istanbul Fotoğraf: Arif Hüdaverdi Yaman

ISTANBUL, TURKEY - JANUARY 16: A view of Karakoy Gulluoglu a baklava bakery run by the Gullu family from Gaziantep, in Istanbul, Turkey on January 16, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. ( Arif Hüdaverdi Yaman - Anadolu Agency )

Turkish baklava making in Istanbul Fotoğraf: Arif Hüdaverdi Yaman

ISTANBUL, TURKEY - JANUARY 16: Owner of Karakoy Gulluoglu poses with freshly in the Karakoy Gulluoglu, a baklava bakery run by the Gullu family from Gaziantep, in Istanbul, Turkey on January 16, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. ( Arif Hüdaverdi Yaman - Anadolu Agency )

Turkish baklava making in Istanbul Fotoğraf: Arif Hüdaverdi Yaman

ISTANBUL, TURKEY - JANUARY 16: A baklava maker adds sugar syrup to a tray of baklva in the Karakoy Gulluoglu, a baklava bakery run by the Gullu family from Gaziantep, in Istanbul, Turkey on January 16, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. ( Arif Hüdaverdi Yaman - Anadolu Agency )

Turkish baklava making in Istanbul Fotoğraf: Arif Hüdaverdi Yaman

ISTANBUL, TURKEY - JANUARY 16: Baklava makers roll dough in the Karakoy Gulluoglu, a baklava bakery run by the Gullu family from Gaziantep, in Istanbul, Turkey on January 16, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. ( Arif Hüdaverdi Yaman - Anadolu Agency )

Turkish baklava making in Istanbul Fotoğraf: Arif Hüdaverdi Yaman

ISTANBUL, TURKEY - JANUARY 16: Baklava maker folds dough in the Karakoy Gulluoglu, a baklava bakery run by the Gullu family from Gaziantep, in Istanbul, Turkey on January 16, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. ( Arif Hüdaverdi Yaman - Anadolu Agency )

Turkish baklava making in Istanbul Fotoğraf: Arif Hüdaverdi Yaman

ISTANBUL, TURKEY - JANUARY 16: Baklava maker adds pistachios to freshly rolled dough in the Karakoy Gulluoglu, a baklava bakery run by the Gullu family from Gaziantep, in Istanbul, Turkey on January 16, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. ( Arif Hüdaverdi Yaman - Anadolu Agency )

Turkish baklava making in Istanbul Fotoğraf: Arif Hüdaverdi Yaman

ISTANBUL, TURKEY - JANUARY 16: Baklava makers roll dough in the Karakoy Gulluoglu, a baklava bakery run by the Gullu family from Gaziantep, in Istanbul, Turkey on January 16, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. ( Arif Hüdaverdi Yaman - Anadolu Agency )

Turkish baklava making in Istanbul Fotoğraf: Arif Hüdaverdi Yaman

ISTANBUL, TURKEY - JANUARY 16: A baklava maker adds sugar syrup to a tray of baklva in the Karakoy Gulluoglu, a baklava bakery run by the Gullu family from Gaziantep, in Istanbul, Turkey on January 16, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. ( Arif Hüdaverdi Yaman - Anadolu Agency )

Turkish baklava making in Istanbul Fotoğraf: Arif Hüdaverdi Yaman

ISTANBUL, TURKEY - JANUARY 16: Baklava makers roll dough in the Karakoy Gulluoglu, a baklava bakery run by the Gullu family from Gaziantep, in Istanbul, Turkey on January 16, 2019. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. ( Arif Hüdaverdi Yaman - Anadolu Agency )

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